Restauracja Goldwasser w Gdańskuo
Goldwasser 1
Goldwasser
Goldwasser Menu
Butelka Goldwasser

STARTERS

DEER TARTARE WITH ADDITIONS: SOUS VIDE YOLK, GHERKINS, ONION, MUSTARD, TARRAGON MAYONNAISE, HORSERADISH, TAPIOCA

70G | 49ZŁ 

SALAD

SALAD WITH GRILLED CHICKEN FILLET, ANCHOIS SAUCE, MIXED SALADS, CHERRY TOMATOES AND ITALIAN EMILIGRANA , CRISPY FOCACCIA

300G | 45ZŁ

ZUPY

Wyśmienity krem ​​homar z ravioli z owocami morza

200ml | 35 PLN

DANIA GŁÓWNE

Wolno pieczony kotlet jagnięcy z kością z winem i warzywami, sosem demi glace, puree ziemniaczanym z pasternakiem i oliwą truflową, zielone szparagi, fasolka maślana z chorizo

300g | 140 PLN

Pierś z kaczki marynowana w anyżu i ziołach, sos demi glace z pieczonymi pomidorami, marynowanymi burakami i tartym chrzanem, puree z białych warzyw i pasternaku z palonym masłem i oliwą estragonową, musztarda, chips gryczany

150g | 79 PLN

STEKI

Stek z polędwicy Wagyu A5 z prefektury Kagoshima, ziemniaki hasselback, cikoria, warzywa marynowane, sos demi glace, sos pieprzowy, sos béarnaise, świeża trufla, płatki solne
(Naczynie z dodatkiem 22-karatowego złota)

100g | 300 PLN
(Cena ostateczna uzależniona od wagi steku)

DESER

Kulka z białej czekolady z likierem „Goldwasser” na ciasteczku czekoladowym, konfitura ananasowa, rabarbar
50g | 33 PLN

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The story contained by Jerzy Samp in „Bedeker Gdański” is an interesting explanation of the origin of golden vodka. The Goldwasser legend quoted in the book says that its creation is due to the people of Gdańsk who recklessly threw gold coins into the famous Neptune fountain. Coins turned water into a noble drink.

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Where did the gold flakes in the drink come from? The powerful god of water used his trident to transform money lying at the bottom into water. When one of the merchants noticed this, he quickly ordered the servants to fill all the barrels he had with the unusual liquid from the fountain. Then he placed the tanks full of liqueur in his own basements. In this way, the golden water became a source of wealth for him and subsequent generations of the family. The legend of Goldwasser, just like the drink itself, is known among the inhabitants of Gdańsk to this day!

Goldwasser – the heart of the Gdańsk Old Town

If you would like to get to know the city, its history and tradition, it is worth starting your tour from Goldwasser in Gdańsk. We encourage you to visit our beautiful tenement house with a restaurant and apartments to feel the atmosphere of a unique culture.

We already know who the best Restaurateurs and Innovators in Poland are!

 
For the third time, the editors of Forbes Magazine, culinary experts from the business world and experts from the For Solutions agency have created the only ranking that professionally and meticulously assesses the activities and business development of restaurateurs from all over the country. This time, innovations played the first fiddle.
 
This year, almost 200 names were taken into consideration, from which the jury selected the best fifty Restaurateurs Innovators. The jury is not just any kind, which should be emphasized – it included industry experts, foodies, business representatives, influencers and the best restaurateurs from the Forbes&FOR list from 2022 and 2023: Daniel Pawełek, Katarzyna Likus, Agnieszka and Marcin Kręgliccy, Piotr Popiński and Radosław Fronc.
 

How are Restaurateurs Innovators selected?

 
Any restaurateur could be included in the ranking, regardless of the type of cuisine they run: here, good ramen and burger places are not worse than fine dining. Courage and innovation were important to the jury. The Top 50 includes only those restaurateurs who have opened a new place in the last five years (in opposition to cutting off the coupons of well-established businesses); who focus on image freshness by investing in design, communication and menu; who can manage people’s work well, rely on new technologies and respect the environment, i.e. demonstrate and real action in the areas of knowledge of eco and sustainable development.