CANADIAN LOBSTER, GARLIC AND HERB BUTTER, COGNAC BASED COCKTAIL SAUCE, BÉARNAISE SAUCE, GARLIC BAGUETTE, MIX SALAD WITH VINAIGRETTE SAUCE

100G | 70ZŁ

(FINAL VALUE OF THE DISH DEPENDS ON THE WEIGHT OF THE LOBSTER)

LAMB SHANK WITH BONE, SLOW ROASTED WITH WINE AND VEGETABLES, DEMI GLACE SAUCE, MASHED POTATOES WITH PARSNIP AND TRUFFLE OIL, GREEN ASPARAGUS, BUTTER BROAD BEANS WITH CHORIZO

300G | 140ZŁ

DUCK BREAST MARINATED IN ANISE AND HERBS, DEMI GLACE SAUCE WITH ROASTED TOMATOES, PICKLED BEETROOT AND GRATED HORSERADISH, WHITE VEGETABLES AND PARSNIP PUREE WITH BURNED BUTTER AND ESTRAGON OIL, MUSTARD, BUCKWHEAT CHIPS

150G | 79ZŁ

BAKED HALIBUT STEAK MARINATED IN TARRAGON, CARAMELISED CARROTS, GREEN ASPARAGUS, BEURRE BLANC SAUCE WITH TOMATOES, TRUFFLE FOAM

150G | 79ZŁ

WILD BOAR NECK STEWED IN LOCAL PORTER TYPE BEER WITH ROSEMARY, SAFFRON MILK CAP SAUCE WITH DRIED PLUM, PICKLED CELERY, MARINATED RED CABBAGE, PARSNIP CREAM, STEAMED YEAST DUMPLINGS, CARAMELISED CASHEW NUTS

150G | 88ZŁ

BEEF TENDERLOIN A’LA BBQ SERVED ON A HOT PAN IN WHISKEY SAUCE “JACK DANIEL’S”, BAKED VEGETABLES, FRENCH FRIES (THE BEEF IS SERVED IN SMALL PIECES)

150G | 89ZŁ

We add 10% of service charge to the final bill.