A REAL CULINARY FEAST
We are passionate about cooking, love is a secret ingredient, that makes all of our dishes taste better. Try our unique menu which fuses traditional Polish cuisine with elements of modern international cuisine, composed by our Chef Rafael Dargacz.
Top menu
I.
SALMON COLD-MARINATED WITH BABY CARROT JUICE AND FRESH DILL, FRESHLY GRATED HORSERADISH, FENNEL, GREEN ASPARAGUS, WASABI SAUCE WITH CITRUS JUICE 60G
II.
EXQUISITE LOBSTER CREAM-SOUP SERVED WITH SHELLFISH DUMPLING AND CREAM 200 ML
III.
Sorbet 40g
IV.
ARGENTINIAN ‘BLACK ANGUS’ BEEF TENDERLOIN STEAK, SERVED WITH ROASTED VEGETABLES, PEES, MARINATED ONIONS AND BEEF DEMI GLACE SAUCE 200G
(DISH SERVED WITH 23- CARAT GOLD)
V.
MANGO-PASSION FRUIT MOUSSE WITH ITALIAN MERINGUE AND WHITE CHOCOLATE GANACHE ON CRISPY CHOCOLATE BISCUIT 100G
Set price – 340 zł
Goldwasser menu
I.
OCTOPUS CARPACCIO WITH RUKOLA, PARMESAN CHEESE, PARSLEY OLIVE, TARRAGON MAYONNAISE
II.
EXQUISITE LOBSTER CREAM-SOUP SERVED WITH SHELLFISH DUMPLING AND CREAM 200 ML
III.
Sorbet 40g
IV.
BEEF TENDERLOIN STEAK A’LA CHATEAUBRIAND WITH TRUFFLE BUTTER, BEARNAISE SAUCE, MIXED SALAD WITH CLASSIC VINAIGRETTE, BAKED POTATO 200G
V.
WHITE CHOCOLATE MOUSSE WITH GOLDWASSER LIQUEUR SERVED ON CHOCOLATE COOKIE, PINEAPPLE JAM, RHUBARB 50G
SET PRICE – 226 zł
STARTERS
FRESH OYSTERS “FINE DE CLAIRE”, LEMON
1PC| 18ZŁ | 6PCS| 90 zł
KING PRAWNS WITH GARLIC AND CHILLI SERVED ON A HOT PAN, ROASTED VEGETABLES, LEMON GRASS IN COCONUT MILK, BAGUIETTE
5 pieces | 67 zł
COLD MARINATED SALMON WITH CARROTS AND FRESH DILL, FENNEL, WASABI SAUCE WITH CITRUS
50g | 46 zł
VENISON TARTARE WITH ADDITIONS: SOUS VIDE YOLK, GHERKINS, ONION, MUSTARD, TARRAGON MAYONNAISE, HORSERADISH, TAPIOCA
70g | 49 zł
SALADS
SALAD WITH GRILLED CHICKEN FILLET, ANCHOIS SAUCE, MIXED SALADS, CHERRY TOMATOES AND ITALIAN EMILIGRANO, CRISPY FOCACCIA
300g | 45 zł
SOUPS
TRADITIONAL OLD POLISH SOUR RYE SOUP WITH SMOKED BACON, WHITE SAUSAGE, QUAIL EGG
AND GRATED HORSERADISH
200ml | 29 zł
EXQUISITE LOBSTER CREAM-SOUP SERVED WITH SHELLFISH DUMPLING
200ml | 32 zł
PASTA
GARGANELLI AGLIO OLIO E PEPERONCINO, DRIED TOMATOES, CHERRY TOMATOES, BABY SPINACH, CASHEWS ROASTED WITH CHILLI, WITH FRESHLY GRATED ITALIAN EMILIGRANO
300g | 46 zł
DUMPLINGS
HOMEMADE DUMPLINGS WITH MEAT, SAUCE WITH KING OYSTER MUSHROOM
AND THYME
7szt | 43 zł
MAIN COURSES
CANADIAN LOBSTER, GARLIC AND HERB BUTTER, COGNAC BASED COCKTAIL SAUCE, BÉARNAISE SAUCE, GARLIC BAGUETTE, MIX SALAD WITH VINAIGRETTE SAUCE
(FINAL VALUE OF THE DISH DEPENDS ON THE WEIGHT OF THE LOBSTER)
100g | 70 zł
DUCK BREAST WITH ANISE AND HERBS, DEMI GLACE SAUCE WITH ROASTED TOMATOES, KING OYSTER MUSHROOM, GRAPE CHUTNEY WITH BLACKCURRANT, BAKED PUMPKIN PURÉE, SHEPHERDESS CREAM, SHEPHERDESS CHIPS
150g | 75 zł
BAKED HALIBUT STEAK MARINATED IN TARRAGON, CARAMELISED CARROTS, GREEN ASPARAGUS, BEURRE BLANC SAUCE WITH TOMATOES, TRUFFLE FOAM
150g | 79 zł
WILD BOAR NECK STEWED IN LOCAL PORTER TYPE BEER WITH ROSEMARY, SAFFRON MILK CAP MUSHROOM SAUCE WITH DRIED PLUM, PICKLED CELERY, SHEPHERDESS CREAM, STEAMED YEAST DUMPLINGS, CARAMELISED CASHEW NUTS
, SHEPHERDESS CHIPS
150g | 78 zł
BEEF TENDERLOIN A’LA BBQ SERVED ON A HOT PAN IN WHISKEY SAUCE “JACK DANIEL’S”, BAKED VEGETABLES, FRENCH FRIES (THE BEEF IS SERVED IN SMALL PIECES)
150g | 88 zł
The best steaks in town
The cuisine of the Goldwasser restaurant is known for its culinary fantasy. Some say our Chef makes the best steaks in town.
”COWBOY” BEEF TENDERLOIN STEAK, GARLIC BUTTER, PEPPER SAUCE, BAKED MINI POTATOES, CHICORIES, PUMPKIN CREAM, PICKLED VEGETABLES
200g | 125 zł
BEEF TENDERLOIN STEAK A’LA” CHATEAUBRIAND”, TRUFFLE BUTTER, BÉARNAISE SAUCE,
MARINATED RED ONION, HASSLEBACK POTATO BAKED WITH HERBS
200g | 135 zł
ARGENTINIAN “BLACK ANGUS” BEEF TENDERLOIN STEAK, ROASTED VEGETABLES, GREEN PEAS, MARINATED ONIONS, BEEF DEMI GLACE SAUCE (DISH SERVED WITH 23- CARAT GOLD)
200g | 225 zł
IRISH “RIB-EYE” ENTRECOTE STEAK (DRY MATURATION IN SALT CAVES),
KING PRAWN, LOBSTER SAUCE, CARAMELIZED TOMATOES WITH EXTRA VIRGIN OLIVE OIL
AND SEA SALT, FRENCH FRIES
250g | 270 zł
Desserts
MANGO-PASSION FRUIT MOUSSE WITH ITALIAN MERINGUE AND WHITE CHOCOLATE GANACHE ON CRISPY CHOCOLATE BISCUIT
100g | 29 zł
WHITE CHOCOLATE BALL WITH “GOLDWASSER” LIQUEUR SERVED ON CHOCOLATE COOKIE, PINEAPPLE JAM, RHUBARB
50g | 29 zł
CHEESEPLATE: POLISH REGIONAL CHEESES, GRAPES, HONEY, BLACKCURRANT JAM, WALNUTS, SALTED CRACKERS
160g | 77 zł
additions
ITALIAN FOCACCIA
15 zł | 50g
