Top Menu
I
COLD MARINATED SALMON WITH CAROTTLE AND FRESH DILL, WASABI SAUCE
WITH CITRUS 50G
II
EXQUISITE LOBBER CREAM WITH SHELLFISH DUMPLING AND CREAM 200ML
III
SORBET 40g
IV
ARGENTINIAN “BLACK ANGUS” BEEF SIRLOIN, BAKED VEGETABLES, PEAS, MARINATED ONIONS, BEEF DEMI GLACE SAUCE
(DISH WITH ADDED 23-CARAT GOLD) 200G
V
LIME MOUSSE WITH MANGO AND PASSIONIAN GANACHE ON COCONUT DAQUOISE 60G
SET PRICE
– 354ZŁ –
WINE PAIRING PLN 207
VOLUME 6, CZAJKOWSKI VINESSES, SAUVIGNON BLANC | 125ML
GRAVELLY FORD CHARDONNAY, CHARDONNAY | 125ML
TOMA 24, CZAJKOWSKI WINNICE, MERLOT, CABERNET FRANC | 125ML
EISWEIN, WEINGUT HANS TSCHIDA, GRÜNER VELTLINER | 75ML
Goldwasser Menu
I
OCTOPUS CARPACCIO WITH ARUCOLA, PARMESAN, CAPERS, PARSLEY OIL, ESTRAGON MAYONNAISE 10G
II
EXQUISITE LOBBER CREAM WITH SHELLFISH DUMPLING 200ML
III
SORBET 40g
IV
BEEF SIRLOIN STEAK A’LA “CHATEAUUBRIAND”, TRUFFLE BUTTER,
BÉARNAISE SAUCE, PICKLED RED ONION, BAKED HASSELBACK POTATO
WITH HERBS 200G
V
WHITE CHOCOLATE BALL WITH GOLDWASSER LIQUEUR SERVED ON CHOCOLATE CAKE, PINEAPPLE JAM, RUBBERB 50G
SET PRICE
– 256ZŁ –
WINE PAIRING PLN 199
TE MATA ESTATE 1896, TE MATA, SAUVIGNON BLANC | 125ML
SELECCIÓN DE AUTOR, BODEGAS ÒSCAR TOBIA, CHARDONNAY, TEMPRANILLO BLANCO | 125ML
CHÂTEAU SAINT VALENTIN, MERLOT, CABERNET FRANC, CABERNET SAUVIGNON | 125ML
EISWEIN, WEINGUT HANS TSCHIDA, GRÜNER VELTLINER | 75ML
Starters
FRESH GILLARDEAU OYSTERS, LEMON 1 PC.|34ZŁ / 6SZT.|170ZŁ
ROYAL SHRIMP WITH GARLIC AND CHILLI, BAKED VEGETABLES, LEMON GRASS
IN COCONUT MILK
5SZT.|67ZŁ
COLD MARINATED SALMON WITH CAROTTLE AND FRESH DILL, FENNEL, WASABI SAUCE
WITH CITRUS
50G|46ZŁ
DEER TARTAR WITH ADDITIONS: SOUS VIDE YOLK, GICKINS, ONION, MUSTARD, TARRGON MAYONNAISE, HORSERDISH, TAPIOCA
70G|49ZŁ
SIBERIAN STARMOR CAVIAR
SERVED WITH CRÈME FRAICHE, SHALLOTS, QUAIL EGGS AND BUCKWHEAT PLINTSI 30G|300ZŁ
Plate of cold meats | ANTIPASTI FOR 3-4 PEOPLE.
PROSCIUTTO, CHORIZO, RIPPED WHITE SAUSAGE, CHEESE-STILLED PEPPERS,
GICKENS, MARINATED OLIVES, MARINATED BUTTERS, SALTY CRACKERS,
BREAD, BUTTER
650G|175ZŁ
Soups
TRADITIONAL OLD POLISH SOUR RYE SOUP WITH SMOKED FOOD, WHITE SAUSAGE, QUAIL EGG AND GRATED HORSERADISH
200ML|32ZŁ
EXQUISITE LOBBER CREAM WITH SHELLFISH DUMPLING
200ML|35ZŁ
Salad
SALAD WITH GRILLED CHICKEN BREAST, ANCHOIS SAUCE, MIXED LETTUCE, CHERRY TOMATOES AND ITALIAN EMILIGRANA, CRISPY FOCACCIA
300G|45ZŁ
Pasta | Dumplings
GARGANELLI AGLIO OLIO E PEPERONCINO PASTA, DRIED TOMATOES, CHERRY TOMATOES, BABY SPINACH, CASHEW NUTS ROASTED IN CHILLI, FRESH TARTEGY ITALIAN EMILIGRAN
A 300G|46ZŁ
HOMEMADE DUMPLINGS WITH MEAT, SAUCE WITH ROYAL OYSTER MUSIC
AND THYME
7SZT.|48ZŁ
WE RECOMMEND AN ADDITIONAL SERVING OF ITALIAN TRRUFFLE FOR THE PASTA
. 4G |35ZŁ
Main Courses
CANADIAN LOBSTONE (SERVED WHOLE),
GARLIC AND HERBS BUTTER, COGNAC-BASED COCKTAIL SAUCE, BÉARNAISE SAUCE, GARLIC BAGUIETTE, LETTUCE MIX WITH VINAIGRETTE SAUCE
100G|7OZŁ
(FINALNA WARTOŚĆ DANIA UZALEŻNIONA OD WAGI HOMARA)
LAMB SHUNCH WITH BONE, SLOW-ROOKED WITH WINE AND VEGETABLES, DEMI GLACE SAUCE,
POTATO PURSE WITH PARSNIPS AND TRFFLE OIL,
GREEN ASPARAGUS, BUTTERED BEANS WITH CHORIZO
300G|140ZŁ
DUCK BREAST MARINATED IN ANISE AND HERBS, DEMI GLACE SAUCE WITH BAKED TOMATOES, PICKLED BEETTS AND GREDED HORSERADISH, WHITE VEGETABLES AND PARSNIPS PUREE
WITH BURNT BUTTER AND ESTRAGON OIL, MUSTARD, BUCKWHEAT CHIPS
150G|79Zł
baked halibut steak MARINATED IN ESTRAGON,
CARAMELIZED CARROTS, GREEN ASPARAGUS, BEURRE BLANC SAUCE WITH TOMATOES, TRUFFLE FOAM 150G | PLN 79
Wild boar neck braised in local porter beer with rosemary,
SOCKET SAUCE WITH ADDED DRIED PLUMS, PICKLED CELERY, MARINATED RED CABBAGE, CREAM OF PARSNIPS, STEAMED YEAST DUMPLINGS,
CARAMELIZED CASHEWS 150G |PLN 88
A’LA BBQ LOIN SERVED IN A HOT PAN WITH “JACK DANIEL’S” WHISKEY SAUCE, BAKED VEGETABLES, FRIES (BEEF IS SERVED IN SMALL PIECES) 150G|PLN 89
The best steaks in town
THE CUISINE OF THE GOLDWASSER RESTAURANT IS KNOWN FOR CULINARY FANTASY.
SOME SAY OUR CHEF COOKS
THE BEST STEAKS IN CITY.
WAGYU SIRLOIN STEAK A5 – KAGOSHIMA PREfecture,
TOASTED HASSELBACK POTATO, CHICORY, PICKLED VEGETABLES, DEMI GLACE SAUCE,
LOBBER SAUCE, BÉARNAISE SAUCE, FRESH TRUFFLE, SALT FLAKES
(DISH WITH ADDED 23-CARAT GOLD) 100G|PLN 300
(FINAL DISH VALUE DEPENDS ON THE WEIGHT OF THE STEAK)
“COWBOY” BEEF SIRLOIN STEAK, GARLIC BUTTER, PEPPER SAUCE, TOASTED MINI POTATOES, CHICORY, CREAM OF PARSNIPS, PICKLED VEGETABLES
200G|134ZŁ
BEEF SIRLOIN STEAK A’LA “CHATEAUBRIAND”, TRUFFLE BUTTER, BÉARNAISE SAUCE, PICKLED RED ONION, HASSELBACK POTATO BAKED WITH HERBS 200G | PLN 144
ARGENTINIAN “BLACK ANGUS” BEEF SIRLOIN, BAKED VEGETABLES, PEAS, MARINATED ONIONS, BEEF DEMI GLACE SAUCE
(DISH WITH ADDED 23-CARAT GOLD) 200G|PLN 225
WE RECOMMEND AN ADDITIONAL SERVING OF ITALIAN TRRUFFLE FOR EACH STEAK. 4G |PLN 35
Surf & Turf for 2
I
OCTOPUS CARPACCIO WITH ARUCOLA, PARMESAN, CAPERS, PARSLEY OIL, ESTRAGON MAYONNAISE 10G
II
SORBET 40g
III
FRESH OYSTERS „GILLARDEAU” 2PC
CANADIAN LOBSTER 1PC|450G
KING PRAWNS WITH GARLIC AND CHILLI 6PC
BEEF TENDERLOIN STEAK A’LA” CHATEAUBRIAND” 200G
LAMB SHANK WITH BONE, SLOW ROASTED WITH WINE AND VEGETABLES 300G
BAKED MINI POTATOES, HASSELBACK POTATO 200G
DEMI GLACE SAUCE, PEPPER SAUCE, BÉARNAISE SAUCE 90G
GARLIC AND TRUFFLE BUTTER 40G
BAKED VEGETABLES 150G
MIX SALAD WITH VINAIGRETTE SAUCE 150G
FRESH ITALIAN TRUFFLE 6G
SET PRICE
– 990ZŁ –
Desserts
LIME MOUSSE WITH MANGO AND PASSACTION GANACHE ON COCONUT DAQUOISE
60G|33ZŁ
WHITE CHOCOLATE BALL WITH GOLDWASSER LIQUEUR SERVED ON CHOCOLATE CAKE, PINEAPPLE JAM, RHUBARB
50G|33ZŁ
DRY LEMON SORBET SERVED WITH POMMERY APANAGE BRUT NV CHAMPAGNE
AND 23-CARAT GOLD LEAFES
45G+80ML|55ZŁ
MANGO-PASSIONYA ICE CREAM WITH ORANGE GEL AND SEASONAL FRUIT
120G|33ZŁ
CHEESE BOARD: POLISH REGIONAL CHEESES, GRAPES, HONEY, BLACK CURRENT JAM, WALNUTS, SALTED CRACKERS
160G|87ZŁ
Sides
CRISPY BAGUETTE WITH GARLIC BUTTER
TOMATO TAPENADE, ARUGULA PESTO 150G|24ZŁ
ITALIAN FOCACCIA 50G|15ZŁGLUTENFREE BREAD 9ZŁ
Spirits of Gdańsk
GOLDWASSER 40%
40ml
24zł
KURFRSTEN 38%
40ml
24zł
MACHANDEL 38%
40ml
24zł
