Top Menu
I
GOAT CHEESE MOUSSE WITH PICKLED BEETROOT, CARAMELIZED WALNUT,
BLACKCURRANT BALSAMIC CREAM, ORANGE GEL 20G
(DISH SERVED WITH 23- CARAT GOLD)
II
EXQUISITE LOBSTER CREAM-SOUP SERVED WITH SHELLFISH DUMPLING 200ML
III
SORBETWITH GOLDWASSER LIQUER 40g
IV
ARGENTINIAN “BLACK ANGUS” BEEF TENDERLOIN STEAK A’LA ROSSINI WITH FOIE GRAS
AND FRESH TRUFFLE, BAKED POTATO ROSETTES WITH PARSNIPES, MARINATED ONIONS,
MADEIRA DEMI GLACE SAUCE
(DISH SERVED WITH 23- CARAT GOLD) 200G
V
LIME MOUSSE WITH MANGO AND PASSION FRUIT GANACHE ON COCONUT DAQUOISE
60G
SET PRICE
– 382ZŁ –
WINE PAIRING 183ZŁ
HALLGARTEN RIESLING TROCKEN, BARTH, RIESLING | 125ML
GRAVELLY FORD CHARDONNAY, CHARDONNAY | 125ML
TOMA 24, WINNICE CZAJKOWSKI, MERLOT, CABERNET FRANC | 125ML
SZLACHETNY ZBIÓR, WINNICA TURNAU, SOLARIS | 75ML
Goldwasser Menu
I
OCTOPUS CARPACCIO WITH RUKOLA, PARMESAN CHEESE, PARSLEY OLIVE,
TARRAGON MAYONNAISE 10G
II
EXQUISITE LOBSTER CREAM-SOUP SERVED WITH SHELLFISH DUMPLING 200ML
III
SORBET WITH GOLDWASSER LIQUER 40g
IV
BEEF TENDERLOIN STEAK A’LA” CHATEAUBRIAND”, TRUFFLE BUTTER, BÉARNAISE SAUCE,
MARINATED RED ONION, HASSLEBACK POTATO BAKED WITH HERBS 200G
V
WHITE CHOCOLATE BALL WITH “GOLDWASSER” LIQUEUR SERVED ON CHOCOLATE COOKIE,
PINEAPPLE JAM, RHUBARB 50G
SET PRICE
– 273ZŁ –
WINE PAIRING PLN 199
SAUVIGNON BLANC | 125ML
, CHARDONNAY, TEMPRANILLO BLANCO | 125ML
MERLOT, CABERNET FRANC, CABERNET SAUVIGNON | 125ML
WINNICA TURNAU, SOLARIS | 75ML
Starters
TASTING FINGER FOOD WITH GOLDWASSER LIQUER 20ML
CHEESE FROM LOCAL MAZURIANO CHEESERRY/ PICKLED BEETROOT/ RHUBARB/ ORANGE GEL/
BLUEBERRY/ CARMELIZED CASHEW 38ZŁ
FRESH OYSTERS “GILLARDEAU”, LEMON
1PC|34ZŁ / 6PCS|170ZŁ
KING PRAWNS WITH GARLIC AND CHILLI, ROASTED VEGETABLES, LEMONGRASS IN COCONUT MILK
5PCS|67ZŁ
GOAT CHEESE MOUSSE WITH PICKLED BEETROOT, CARAMELIZED WALNUT,
BLACKCURRANT BALSAMIC CREAM, ORANGE GEL 60G|49ZŁ
(DISH SERVED WITH 23- CARAT GOLD
DEER TARTARE WITH ADDITIONS: SOUS VIDE YOLK, GHERKINS, ONION, MUSTARD, TARRAGON
MAYONNAISE, HORSERADISH, TAPIOCA 70G|49ZŁ „REGIONAL”
ANTIPASTI FOR 3-4
PROSCIUTTO, CHORIZO, RIPENED WHITE SAUSAGE, PEPPERS STUFFED WITH CHEESE,
GHERKINS, MARINATED OLIVES, MARINATED SLIPPERY JACK MUSHROOM,
BREAD, BUTTER 650G|175ZŁ
We add 10% of service charge to the final bill.
Soups
TRADITIONAL OLD POLISH SOUR RYE SOUP WITH SMOKED BACON, WHITE SAUSAGE, QUAIL EGG
AND GRATED HORSERADISH
200ML|34ZŁ „REGIONAL”
EXQUISITE LOBSTER CREAM-SOUP SERVED WITH SHELLFISH DUMPLING
200ML|38ZŁ
SOUP OF THE MONTH – ASK SERVICE
200ML
We add 10% of service charge to the final bill.
Salad
SALAD WITH GRILLED CHICKEN FILLET, ANCHOIS SAUCE, MIXED SALADS, CHERRY TOMATOES AND
ITALIAN EMILIGRANA, CRISPY FOCACCIA 300G|48ZŁ
Pasta | Dumplings
GARGANELLI PASTA WITH SMOKED BACON AND BAKED PUMPKIN IN CREAM SAUCE, BABY SPINACH,
SHALLOTS, ROASTED PUMPKIN SEEDS, PARSLEY, EMILIGRANO 300G|46ZŁ
(VEGETARIAN VERSION AVAILABLE ON REQUEST)
HOMEMADE DUMPLINGS WITH MEAT, SAUCE WITH KING OYSTER MUSHROOM
AND THYME 7PC.|48ZŁ„REGIONAL”
WE RECOMMEND A PORTION OF ITALIAN TRUFFLE WITH THE PASTA APPROX. 4G | 35ZŁ
We add 10% of service charge to the final bill.
Main Courses
CANADIAN LOBSTER, GARLIC AND HERB BUTTER, COGNAC BASED COCKTAIL SAUCE, BÉARNAISE SAUCE,GARLIC
BAGUETTE, MIX SALAD WITH VINAIGRETTE SAUCE 100G|70ZŁ
(FINAL VALUE OF THE DISH DEPENDS ON THE WEIGHT OF THE LOBSTER)
KASHUBIAN ROE DEER SIRLOIN ROASTED ON PINK,MARINATED IN THYME WITH JUNIPER, RED CABBAGE PUREE, BAKED
POTATO ROSETTES WITH PARSNIP, DEMI GLACE SAUCE, OAK ACORN, KALE, PARSNIP CHIPS 150G|165ZŁ„REGIONAL”
DUCK BREAST MARINATED IN ANISE AND HERBS A’LA WELLINGTON IN PORTOBELLO PASTRY, PICKLED BEETROOTS,
GRATED HORSERADISH, BAKED CARROT CREAM, MADEIRA DEMI GLAC SAUCE 150G|85ZŁ
ZANDER AND REDFISH DUET, CREAMY SAUCE WITH PICKLED CUCUMBER AND MUSTARD, CAPERS, ROASTED CHERRY
TOMATOES, WILD BROCCOLI, BUERRE NOISETTE BUTTER WITH CITRUS, TARRAGON OIL 150G|85ZŁ
WILD BOAR NECK STEWED IN LOCAL PORTER TYPE BEER WITH ROSEMARY, SAFFRON MILK CAP SAUCE WITH DRIED
PLUM, PICKLED CELERY,MARINATED RED CABAGE PARSINP CREAM, STEAMED YEAST DUMPLINGS, CARAMELISED
CASHEWNUTS 150G|88ZŁ„REGIONAL”
BEEF TENDERLOIN A’LA BBQ SERVED ON A HOT PAN IN WHISKEY SAUCE “JACK DANIEL’S”, BAKED VEGETABLES,
FRENCH FRIES (THE BEEF IS SERVED IN SMALL PIECES) 150G|89ZŁ
We add 10% of service charge to the final bill.
The best steaks in town
GOLDWASSER RESTAURANT’S KITCHEN IS WELL-KNOWN
FOR ITS CULINARY FANTASY.
SOME SAY OUR CHEF MAKES THE BEST STEAKS IN TOWN
BEEF TENDERLOIN STEAKWAGYU A5 – KAGOSHIMA,
BAKED HASSELBACK POTATO, CHICORY, MARINATED VEGETABLES, DEMI GLACE SAUCE,
LOBSTERSAUCE, BÉARNAISE SAUCE, FRESH TRUFFLE, SALT FLAKES
(DISH SERVED WITH 23- CARAT GOLD) 100G|300ZŁ
(FINAL VALUE OF THE DISH DEPENDS ON THE WEIGHT OF THE STEAK)
”COWBOY” BEEF TENDERLOIN STEAK, GARLIC BUTTER, PEPPER SAUCE, BAKED MINI POTATOES,
CHICORIES, PARSNIP CREAM, PICKLED VEGETABLES 200G|138ZŁ
BEEF TENDERLOIN STEAK A’LA” CHATEAUBRIAND”, TRUFFLE BUTTER, BÉARNAISE SAUCE,
MARINATED RED ONION, HASSLEBACK POTATO BAKED WITH HERBS 200G|149ZŁ
ARGENTINIAN “BLACK ANGUS” BEEF TENDERLOIN STEAK A’LA ROSSINI WITH FOIE GRAS
AND FRESH TRUFFLE, BAKED POTATO ROSETTES WITH PARSNIPES, MARINATED ONIONS, MADEIRA
DEMI GLACE SAUCE
(DISH SERVED WITH 23- CARAT GOLD) 200G|265ZŁ
WE RECOMMEND A PORTION OF ITALIAN TRUFFLE WITH EACH STEAK APPROX. 4G | 35ZŁ
We add 10% of service charge to the final bill.
Surf & Turf for 2
I
OCTOPUS CARPACCIO WITH ARUCOLA, PARMESAN, CAPERS, PARSLEY OIL, ESTRAGON MAYONNAISE 10G
II
SORBET 40g
III
FRESH OYSTERS „GILLARDEAU” 2PC
CANADIAN LOBSTER 1PC|450G
KING PRAWNS WITH GARLIC AND CHILLI 6PC
BEEF TENDERLOIN STEAK A’LA” CHATEAUBRIAND” 200G
LAMB SHANK WITH BONE, SLOW ROASTED WITH WINE AND VEGETABLES 300G
BAKED MINI POTATOES, HASSELBACK POTATO 200G
DEMI GLACE SAUCE, PEPPER SAUCE, BÉARNAISE SAUCE 90G
GARLIC AND TRUFFLE BUTTER 40G
BAKED VEGETABLES 150G
MIX SALAD WITH VINAIGRETTE SAUCE 150G
FRESH ITALIAN TRUFFLE 6G
SET PRICE
– 990ZŁ –
We add 10% of service charge to the final bill.
Desserts
LIME MOUSSE WITH MANGO AND PASSION FRUIT GANACHE ON COCONUT DAQUOISE 60G|35ZŁ
WHITE CHOCOLATE BALL WITH “GOLDWASSER” LIQUEUR SERVED ON CHOCOLATE COOKIE,
PINEAPPLE JAM, RHUBARB 50G|35ZŁ
DRY LEMON SORBET SERVED WITH CHAMPAGNE POMMERY APANAGE BRUT NV
AND 23- CARAT GOLD FLAKES 45G + 80ML | 55 ZŁ
CHOCOLATE FONDANT WITH CHERRY JAM, VANILLA QUENELLE FRUIT 90G|37ZŁ
CHEESEPLATE: POLISH REGIONAL CHEESES, GRAPES, HONEY, BLACKCURRANT JAM, WALNUTS, SALTED
CRACKERS 160G|87ZŁ
We add 10% of service charge to the final bill.
Sides
BREAD BASKED WITH ANTIPASTI
GREEN GIGANTI OLIVES, YOGHURT CREAM WITH HERBS AND GARLIC,
TOMATO TAPENADE 200G|36ZŁ
ITALIAN FOCACCIA 50G|15ZŁ
We add 10% of service charge to the final bill.
Spirits of Gdańsk
GOLDWASSER 40%
40ml
24zł
KURFRSTEN 38%
40ml
24zł
MACHANDEL 38%
40ml
24zł
